Truffle salt is a popular treat among people of all ages, but it is not a traditional edible. While the name is familiar to most Americans, they may be unaware of what the product actually is or that it is a delicious culinary delight.
A truffle is actually the fruiting body of ascomycete fungi, mainly one of several species of the genus Tungulus. All of these fungi belong to the Subaeriales or azooxanthellae suborder. In addition to Tungulus, several other genera of mushrooms are also called truffles, including Geopora, Pheasant-meal fungus, Peziza, Chlorophyllia, and hundreds more.
There are three basic varieties of truffles: white truffles (Tricosanthe dioica), black truffles (Cordyline tricoccum), and red truffles (Tricosanthe Magnifica). Each has its own characteristics, but are all members of the same suborder. The fruiting bodies of these fungi have several parts the upper part is very dense and rough, with a central pore filled with a liquid substance which results in a creamy white color. The mushroom has two or more layers, as with the surface of a fresh egg.
When cooking the mushrooms for eating, black truffles are the most commonly used ingredient, usually mixed with other spices and herbs. White truffles are slightly bitter, sometimes with a tinge of sulphur. Red truffles are the most expensive and can also contain various chemicals and minerals which are used to color them.
In the United States, a traditional meal served with black truffle sea salt is called a truffle dinner. Other dishes made with the food include the following truffle omelet, truffle soup, truffle ice cream, and chocolate sorbet, truffle and chocolate sandwich, and chocolate truffle pie. These are all variations on this theme, which may not use truffle salt. It is also used in many desserts.
Truffles are not only good for cooking, but they are also often eaten raw, either as a snack or for medicinal reasons. In France, doctors use them as an alternative to antibiotic therapy against stomach ailments, and in the Middle East, they are used to help prevent tooth decay. Some people have even claimed that they can lower blood pressure.
Due to their popularity, truffles have become a popular cooking product in America. However, it is important to note that not all types are suitable for home consumption. Although the traditional ones tend to be high in sodium content, it is still recommended that you use them sparingly as table salt, since they can increase the salt content of any dish.
If you are considering purchasing a truffle salt grinder, it is important to get the highest quality available. Some companies produce products using the best black truffle salt available since this tends to be more expensive than other varieties.
While you're at the store, take the time to look around the label carefully to make sure the salt doesn't say anything about being table salt. Also, check the fine print to see what contaminants have been added to the salt to improve its quality and usefulness. A few common additives are turmeric powder, Cayenne pepper, and crushed chives.
It is important to avoid buying a truffle grinder if the ingredients list says table salt since most of these types has little value. and are not very healthy.
Truffles are very nutritious and should not be avoided when cooking or baking. They are easy to mix and can add a lot of flavor to your food. They also add a pleasant smell and an extra bit of depth and richness to your dish. Because they are small, you can be able to put several of them into a single dish and serve them with a salad or a dessert.
It is also a good idea to buy a couple of them for every meal you plan to cook. Since you'll want to have one in reserve for emergencies, you'll need to keep some around the house.